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Culinary Arts: Pasta Matching Terms Worksheet (Cooking, Foods)
This 25 term matching worksheet will help your Culinary Arts students to learn about pasta. Terms include: al dente, orzo, ravioli, spaghetti, tortellini, fusilli, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
The Great Ocean Word Collage (Coloring, Key Terms, Earth Science, Ecology)
This product will help your students to learn about or review Oceans, while staying engaged and having fun at the same time.
Product includes Great Oceans coloring word collage with 34 key terms, student key terms worksheet, and instructor answer key.
Ideal for a Earth Science, Ecology, Science, or related course and can be used as a classwork, Sub Plan, last minute, or review assignment.
Student’s finished products can be displayed on a word wall.
Let's Talk Vocab...Veterinary Technician: Parts of a Horse (Animal Science)
This 41 term worksheet will help your students to learn the basic parts of a horse’s anatomy.
Can be used as a pretest, classwork assignment, assessment, or review.
Ideal for a Vet Tech or Animal Science course and can also be used with other Vet Tech or Animal Science worksheets.
Word bank and answer key provided.
Veterinary Technician: Organization Worksheet (Animal Science)
This 50 term worksheet will help your students to learn about anatomical organization in reference to animals (includes directional terms, planes, cavities, and movement terms).
Ideal for a Veterinary Tech or animal science course and can be used as a pretest, classwork assignment, assessment, or review.
Word bank and answer key provided.
Veterinary Technician: Anatomy of the Skeletal System (Animal Science)
This 81 term worksheet will help your students to learn about the skeletal system in animals (includes compact/cancellous bone, cartilage, joints, bursa, axial and appendicular skeletons, and more).
Ideal for a Vet Tech or animal science course and can be used as a pretest, classwork assignment (individual or small group), assessment, or unit review. Can be used with other Vet Tech/Animal Sciences worksheets.
Word bank and answer key provided.
Breads, Rolls, and More- Matching Terms (Cooking, Culinary Arts, Foods)
This 25 term matching worksheet will help your Culinary Arts students to learn about breads, rolls and other baking goodies. Terms include: scones, oven spring, baking powder, bench proofing, scoring, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Solar System and Beyond Word Collage (Coloring, Earth Sciences, Space)
This product will help your students to learn about or review Solar System and Beyond key terms, while staying engaged and having fun at the same time.
Product includes Solar System and Beyond coloring word collage with 41 key terms, student key terms worksheet, and instructor answer key.
Ideal for an Earth Science, or related course and can be used as a classwork, Sub Plan, last minute, or review assignment. Student’s finished products can be displayed on a word wall.
Fossils Word Collage (Earth Science, Coloring, Vocabulary)
This product will help your students to learn about or review Fossils key terms, while staying engaged and having fun at the same time.
Product includes Fossils coloring word collage with 28 key terms, student key terms worksheet, and instructor answer key.
Ideal for an Earth Science, or related course and can be used as a classwork, Sub Plan, last minute, or review assignment. Student’s finished products can be displayed on a word wall.
Let's Talk Vocab...Exploring Veterinary Careers (Animal Science/Health Sciences)
This 36 term worksheet will help your students to learn terms associated with veterinary careers.
Ideal for a Health Science, Animal Science or related course and can be used as a classwork assignment in a Careers unit. Can be used with other Health Sciences career worksheets.
Word bank and answer key provided.
An Introduction to Cooking 2 (Food, Family and Consumer Science, Culinary Arts)
This 60 term worksheet will introduce your students to MORE vocabulary associated with cooking. Terms include cooking techniques, equipment, and types of foods.
Can be used with other An Introduction to Cooking Worksheets (series of 3). Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review.
Word bank and answer key provided.
Family Consumer Science- An Introduction to Cooking 3 (Food, Culinary Arts)
This 60 term worksheet will introduce your students to MORE MORE vocabulary associated with cooking.
Terms include cooking techniques, equipment, and types of foods. Can be used with An Introduction to Cooking, 1 and 2.
Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review.
Word bank and answer key provided.
Family Consumer Science- An Introduction to Cooking (Food, Culinary Arts)
This 60 term worksheet will help introduce your students to common cooking terms. Terms include dice, roux, braise, mince, poach, truss, puree, and much more.
Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, small groups), assessment, or review.
Word bank and answer key provided.
Culinary Arts: Desserts Matching Terms (Cooking, Food Science)
This 25 term matching worksheet will help your Culinary Arts students to learn about desserts. Terms include: custard, meringue, mousse, ganache, torte, white chocolate, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
An Introduction to Baking (Culinary Arts, Foods, Family and Consumer Sciences)
This 65 term worksheet will help to introduce your students to baking.
Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review.
Word bank and answer key provided.
Food Sciences: Candy and Confectionary Matching Terms (Nutrition, Culinary Arts)
This 25 term matching worksheet will help your students to learn about candy and confectionary. Terms include: molasses, syrup, supersaturated, honey, cocoa, nib, viscosity, sugar alcohol, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
On My Way To Being a CNA...Nutritional Needs True False (Nursing)
This worksheet provides 40 statements about nutrition, tube feedings, and feeding a patient/resident. Students will determine if the statement is true or false, and if false, make it true.
Ideal for a CNA or GNA class and can be used as for homework, classwork, pretest, formative assessment, or end of unit review.
Answer key provided.
Food Sciences: Heat Preservation (Nutrition, Culinary Arts)
This 25 term worksheet will help your Food Sciences or Nutrition student to learn about the process of heat preservation for foods.
Can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.
Culinary Arts: Food Safety Matching Terms Worksheet (Food Science, Nutrition)
This 25 term matching worksheet will help your Culinary Arts, Nutrition, or Food Science students learn about food safety. Terms include: food contamination, incidence, sanitize, temperature danger zone, direct contamination, food-borne illness, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Kitchen Safety (Fire Safety) Matching Terms (Food Science)
This 25 term matching worksheet will help your Culinary Arts or Food Science students to learn about fire safety in the kitchen. Terms include: fire hazard, carbon monoxide, Class A fire, first degree burn, grease fire, heat detector, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Preparation and Cooking Equipment Matching Terms (Cooking)
This 25 term matching worksheet will help your Culinary Arts students to learn about preparation and cooking equipment. Terms include: immersion blender, food processor, open burner range, convention oven, spiral mixer, griddle, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.